Cooking Split Peas

Photo: Luis Tamayo – CC BY-SA 2.0 | cropped to square

BEFORE COOKING:

Before cooking split peas, do not soak them, just rinse under running water. (Whole peas are soaked in cold water for 10–12 hours before cooking.)

COOKING:

Add them to boiling water (3 cups of water per cup of peas). Cook split peas for 40–45 minutes. Cook whole peas for 1–1.5 hours. Skim off the foam occasionally. Salt the water just before the end of cooking (1–2 teaspoons per liter of water). Optionally, add soy sauce. The peas will taste better if you add rosemary, sage, celery, bay leaf, and a tablespoon of olive oil during cooking. Cook covered with the lid slightly ajar. The peas are ready when they fall apart under the pressure of a fork.

AFTER COOKING:

After cooking, drain.

SERVING SUGGESTION:

Peas are often used as the main ingredient in soups, the most popular being pea soup. They are also an ideal ingredient for salads and a great complement to meat.

Enjoy your meal!

Check out how to cook frozen peas.