ASPARAGUS,
photo:
Liz West –
CC BY 2.0 |
BEET,
photo:
Alice Henneman –
CC BY 2.0 |
BLACK SALSIFY,
photo:
The Pastry Project – Copyright |
BROAD BEANS,
photo:
rodtuk –
CC BY-SA 2.0 |
BROCCOLI,
photo:
Liz West –
CC BY 2.0 |
BRUSSELS-SPROUTS,
photo:
Arnold Gatilao –
CC BY 2.0 |
CABBAGE,
photo:
Tim Sackton –
CC BY-SA 2.0 |
CARROT,
photo:
Brianna Lehman –
CC BY 2.0 |
CAULIFLOWER,
photo:
Liz West –
CC BY 2.0 |
CELERY,
photo:
Emily –
CC BY 2.0 |
CYNARA,
photo:
Martin Fisch –
CC BY-SA 2.0 |
EGGPLANT,
photo:
takomabibelot –
CC BY 2.0 |
ENDIVE,
photo:
Jean-Louis Zimmermann –
CC BY 2.0 |
GARLIC,
photo:
Tim Sackton –
CC BY-SA 2.0 |
GREEN BEANS,
photo:
Richard Esguerra –
CC BY-SA 2.0 |
KOHLRABI,
photo:
thebittenword.com –
CC BY 2.0 |
LEEK,
photo:
Liz West –
CC BY 2.0 |
MAIZE,
photo:
Liz West –
CC BY 2.0 |
ONION,
photo:
Shinichi Sugiyama –
CC BY-SA 2.0 |
PASTINACA,
photo:
Troye Owens –
CC BY-SA 2.0 |
PATTYPAN SQUASH,
photo:
Alexander van Loon –
CC BY-SA 2.0 |
PEPPER,
photo:
Liz West –
CC BY 2.0 |
POTATOES,
photo:
United Soybean Board –
CC BY 2.0 |
PUMPKIN,
photo:
tibbygirl –
CC BY-SA 2.0 |
RADISH,
photo:
Tim Sackton –
CC BY-SA 2.0 |
RUTABAGA,
photo:
Tim Sackton –
CC BY-SA 2.0 |
SALSIFY,
photo:
Edsel Little –
CC BY-SA 2.0 |
SORREL,
photo:
Beck –
CC BY 2.0 |
SPINACH,
photo:
Tim Sackton –
CC BY-SA 2.0 |
SWEET POTATO,
photo:
Department of Foreign Affairs and Trade, Australian Government –
CC BY 2.0 |
TURNIP,
photo:
Pete Birkinshaw –
CC BY 2.0 |
ZUCCHINI,
photo:
Alice Henneman –
CC BY 2.0. SOME PHOTOS CROPPED TO A SQUARE.
