Cooking oatmeal

BEFORE COOKING:

You may rinse the oatmeal before cooking, although it is not necessary.

COOKING:

Add the oatmeal to boiling water or milk using a ratio of 1 cup oatmeal to 2.5 cups liquid. Stir until the water comes to a boil again. Simmer for 20–30 minutes on low heat. Start timing from the moment the water boils again. Do not stir while cooking! Lightly salt the water (half a level teaspoon should suffice) and add oil (1 tablespoon per 100 g of oatmeal). Cook covered with the lid slightly ajar. The oatmeal is ready when the grains have absorbed all the liquid.

AFTER COOKING:

After cooking, drain any excess water and add butter or vegetable oil. Let it sit for 30 minutes.

SERVING SUGGESTION:

Oatmeal is ideal for milk soups, desserts, and thickening dishes. It can be used as an accompaniment to cutlets, meatballs, and stuffings. However, it tastes best when served sweet – cooked in milk and combined with fruits.

Enjoy your meal!