Let's boil pork

BEFORE BOILING:

Before cooking pork thoroughly rinse.

BOILING:

Pork is usually not used in the preparation of chicken soup, so the meat is put into the boiling water. Pieces of pork cook for 1.5-2 hours on low heat. If needed, add the water to at all times cover the surface of the meat. No water exchange. 40 minutes before end of cooking add the cleaned greens and season with salt. You can also add spices, for example. Juniper, pepper, bay leaf, cloves. After collecting the "scum" we cook under cover. The meat is cooked when a knife or fork enter without difficulty.

ONCE BOILED:

Pork cooked remove from broth and cut across the grain, into slices.

SERVING TIPS:

Serve with brown gravy, horseradish or cranberry.

Bon appétit!