Boiling Shrimp

Photo: Roberto Verzo – CC BY 2.0 | cropped to square

BEFORE COOKING:

Thaw and wash frozen shrimp.

COOKING:

Place the shrimp into boiling water. Once the water returns to a boil, cook accordingly: frozen shrimp for 1–2 minutes, fresh shrimp for 2–3 minutes. Begin timing from the moment the water boils again. Initially, salt the water and add basil, tarragon, oregano, thyme, or cilantro. Cut a lemon in half, squeeze its juice into the water, and then add the squeezed halves into the boiling liquid. Optionally, you can pour in some wine. Cook uncovered. The shrimp will turn out shiny, with firm meat and easy to peel.

AFTER COOKING:

Remove the shrimp from the boiling water and drain them. Optionally, peel them, leaving only the tails.

SERVING SUGGESTION:

Serve the shrimp with garlic-infused melted butter. They are often served with a specially prepared sauce containing mayonnaise, brandy or whisky, and a dash of Tabasco. Shrimp make excellent appetizers – served either cold or warm.

Enjoy your meal!