Cooking Squid

BEFORE COOKING:
Thaw and rinse the squid before cooking.
COOKING:
Place the squid in boiling water. Cook for 15 minutes. Start the timer when the water returns to a boil. Initially, salt the water and add garlic, pepper, and bay leaves. Optionally, add wine. Cook uncovered.
AFTER COOKING:
After cooking, drain and, if desired, cut into strips.
SERVING SUGGESTION:
Serve the squid drizzled with lemon or lime juice on a bed of spinach leaves.
Enjoy your meal!