Cooking Squid

Squid dish
Photo: Toshiyuki IMAI – CC BY-SA 2.0 | cropped to square

BEFORE COOKING:

Thaw and rinse the squid before cooking.

COOKING:

Place the squid in boiling water. Cook for 15 minutes. Start the timer when the water returns to a boil. Initially, salt the water and add garlic, pepper, and bay leaves. Optionally, add wine. Cook uncovered.

AFTER COOKING:

After cooking, drain and, if desired, cut into strips.

SERVING SUGGESTION:

Serve the squid drizzled with lemon or lime juice on a bed of spinach leaves.

Enjoy your meal!