Cooking Duck Eggs

Photo: Daniel Oines – CC BY 2.0 | cropped to square

BEFORE COOKING:

We thoroughly wash duck eggs with cold water and a pinch of baking soda.

COOKING:

We place the duck eggs in cold water. We cook them over medium heat for at least 12 minutes. We start timing from the moment the water boils. We salt the water to prevent the shells from cracking.

AFTER COOKING:

To make peeling easier, after cooking we pour cold water over the eggs and let them sit for 3–4 minutes.

SERVING SUGGESTION:

Cooked eggs are great for various spreads for sandwiches, salads, or soups. Hard-boiled eggs can also be stuffed with ham, tuna, salmon, mushrooms, and many other ingredients.

Enjoy your meal!