Let's boil quail eggs

Quail eggs
Photo: Roberto Verzo – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Quail eggs thoroughly wash with cold water.

BOILING:

Quail eggs put into boiling water (as opposed to chicken eggs, they do not burst). Quail eggs on softly cook for 1-2 minutes, boiled - for 5 minutes.

ONCE BOILED:

To make it easier to peel the egg from the shell after cooking, pour it with cold water and leave for 3-4 minutes.

SERVING TIPS:

Boiled eggs are good for a variety of spreads for sandwiches, salads, soup. Hard-boiled eggs can also be stuffed ham, tuna, salmon, mushrooms and many other ingredients.

Bon appétit!