Cooking Turkey Eggs

Photo: Hamilton Farm – Copyright | cropped to square

BEFORE COOKING:

Rinse turkey eggs thoroughly with cold water.

COOKING:

Place turkey eggs in cold water. Cook over medium heat for at least 10 minutes. Start timing from when the water begins to boil. Salt the water to prevent the shells from cracking.

AFTER COOKING:

To make peeling easier, after cooking, cover the eggs with cold water and let stand for 3–4 minutes.

SERVING SUGGESTION:

Cooked eggs are great for various spreads, salads, and broths. Hard-boiled eggs can also be stuffed with ham, tuna, salmon, mushrooms, and many other ingredients.

Enjoy your meal!