Cooking Arborio Rice

Photo: Steven Jackson Photography – CC BY 2.0 | cropped to square

BEFORE COOKING:

Rinse Arborio rice under cold water until the water runs clear. Soak older rice for 30 minutes – this makes it less brittle. After rinsing and optionally soaking, dry the rice.

COOKING:

Add the rice to cold, unsalted water (1 cup of rice to 2 cups of water) and bring to a boil uncovered. It can also be cooked in broth. Cook on low heat for 15–20 minutes until the rice absorbs the water. Start timing from when the water boils. Stir frequently during cooking so that the starch released from the grains gives the dish its proper consistency. Cook covered with a slightly ajar lid until "craters" appear, then simmer with the lid on tightly.

AFTER COOKING:

After cooking, let stand for 10 minutes, then rinse with cold water and gently stir.

SERVING SUGGESTION:

Arborio rice is ideal for risotto due to its high starch content.

Enjoy your meal!