Cooking Basmati Rice

Photo: Emily Barney – CC BY-NC 2.0 | cropped to square

BEFORE COOKING:

Soak basmati rice for 30 minutes then rinse with cold water until the water runs clear. After rinsing and any additional soaking, dry the rice.

COOKING:

Add the rice to cold, unsalted water (1 cup of rice to 1.5–2 cups of water) and bring it to a boil uncovered. You can also cook it in broth. Cook for 10–12 minutes on low heat until the rice absorbs the water. Start timing from when the water boils. Cook covered with the lid slightly ajar until “craters” appear, then simmer with the lid tightly closed. The cooked grain of rice is al dente – firm yet evenly cooked.

AFTER COOKING:

After cooking, let it stand for 10 minutes, then rinse with cold water and gently mix.

SERVING SUGGESTION:

Basmati rice is ideal for salads as well as a side dish for meat and fish.

Enjoy your meal!