Let's boil frozen cauliflower

Photo: Mary Thompson – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Frozen cauliflower remove just before cooking, not defrosted.

BOILING:

Put in boiling salted water (approx. 2 teaspoons to 1 liter of water). It is also slightly sweetened (approx. 1 teaspoon per 1 liter of water). We boil for 7-10 minutes. Time start to count from the time of re-boil water. In the middle of the cooking water you can add milk. After boiling pot discover that had faded essential malodorous, then-cooking under cover. To verify that the cauliflower is cooked, you can stick a fork or a knife. If it falls softly, it is ready.

ONCE BOILED:

After cooking cauliflower drain off.

SERVING TIPS:

Cauliflower is a good addition to meat, poultry or fish. Giving, sprinkle with browned breadcrumbs and pour melted butter.

Bon appétit!

See how to boil fresh cauliflower.