Cooking Frozen Corn

Photo: www.eximcan.com – Copyright | cropped to square

BEFORE COOKING:

Remove frozen corn kernels just before cooking; do not thaw.

COOK:

Place them in boiling water. Cook for 7–10 minutes. Start timing from the moment the water boils again. Immediately after the water begins boiling, add sugar (approx. 1 teaspoon per 1 liter of water). Do not add salt, as it will toughen the corn kernels. Cook covered – this shortens the cooking time and reduces vitamin loss. To check if the corn is done, sample a few kernels.

AFTER COOKING:

After cooking, drain the corn.

SERVING SUGGESTION:

Corn tastes good cold in salads or warm in mashed potatoes.

Enjoy your meal!

Check out how to cook fresh corn.