Cooking Frozen Mushrooms

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BEFORE COOKING:

Before cooking, thaw the frozen mushrooms.

COOKING:

Place the frozen mushrooms in cold water, using enough water to completely cover them. It is best to cook them in the same water in which they were soaked. Cook the frozen mushrooms for 15–20 minutes – this applies to all types of mushrooms. Start timing once the water reaches a boil. Do not change the water. Skim off the foam during cooking. Towards the end, salt the water. Season to taste with pepper, ginger, allspice, nutmeg, marjoram, and bay leaf. Cook covered. The cooked mushrooms will be soft and delicate.

AFTER COOKING:

After cooking, drain and dry the mushrooms.

SERVING SUGGESTION:

Frozen mushrooms can be enjoyed as a delicacy on their own or as an addition to other dishes (such as cereals, rice, or vegetables). They can also be an excellent main ingredient in mushroom soup, a marinade, or a sauce.

Enjoy your meal!

Check out how to cook fresh and dried mushrooms.