Cooking Frozen Green Beans

Photo: Marla – Copyright | cropped to square

BEFORE COOKING:

We take the frozen green beans out just before cooking – do not thaw.

COOKING:

Place them into boiling salted water (about 2 teaspoons per 1 liter of water). Cook for about 5–10 minutes (younger beans will cook faster, while older ones may need more time). Start timing from the moment the water returns to a boil. It’s also advisable to add a light pinch of salt (about 1 teaspoon per 1 liter of water). Cook uncovered. To check for doneness, pierce with a fork or knife – if it goes in easily, they are ready.

AFTER COOKING:

After cooking, drain the beans and rinse them with cold water. The nutrient-rich cooking water can be used for sauces, soups, etc.

SERVING SUGGESTION:

Green beans make a great side dish for meat, poultry, or fish. When serving, sprinkle with chopped parsley and drizzle with melted butter. You may also add a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of grated Parmesan.

Enjoy your meal!

Learn how to cook fresh green beans.