Let's boil frozen broccoli

Photo: XIAMEN SINOCHARM CO., LTD – Copyright | cropped to a square

BEFORE BOILING:

Frozen broccoli remove just before cooking, not defrosted.

HOW TO BOIL:

Put in boiling salted water (1 teaspoon per 1 liter of water). It is also slightly sweetened - thanks to more retain the green color. Boil for 3-5 minutes. Time start to count from the time of re-boil water. In the middle of the cooking water may be added to the milk to aid in preventing leaching of calcium from bones by the microelements contained in broccoli. After boiling pot discover that had faded essential malodorous, then-cooking under cover. Cooked broccoli should be slightly firm and slightly crunchy, yet cooked, with adequate softness.

ONCE BOILED:

When cooked broccoli drain off. In order to maintain a beautiful green color you can toss cooked broccoli for 1 minute into the water with ice cubes.

SERVING TIPS:

Broccoli can be administered, sprinkled with browned breadcrumbs and pour melted butter.

Bon appétit!

See how to boil fresh broccoli.