Cooking Cannelloni Pasta

Photo: THOR – CC BY 2.0 | cropped to square

BEFORE COOKING:

We prepare a portion of pasta, keeping in mind that its volume doubles during cooking.

COOKING:

We add cannelloni pasta to boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). We stir immediately to prevent the pasta from sticking to the pot walls. We do not cover the pot. We cook cannelloni for 3–4 minutes. We start timing from when the water returns to a boil. We stir every 2 minutes.

AFTER COOKING:

After cooking, we stuff with filling and bake according to the chosen recipe.

SERVING SUGGESTION:

We serve cannelloni pasta drizzled with olive oil and sprinkled with Parmesan. A touch of béchamel or another sauce complements the dish well.

Enjoy your meal!