Cooking Vermicelli Pasta (Threads)

Vermicelli Pasta
Photo: Alpha – CC BY-NC-SA 2.0 | cropped to square

BEFORE COOKING:

Prepare a portion of pasta, keeping in mind that its volume doubles during cooking.

COOKING:

Drop the vermicelli pasta into boiling salted water (1 liter of water per 100g of pasta, 1 teaspoon of salt per 2 liters of water). Stir immediately to prevent the pasta from sticking to the sides of the pot. Depending on the manufacturer, the cooking time for vermicelli is between 3 and 5 minutes. Check the package for the exact cooking time. Start timing once the water returns to a boil. Stir every 2 minutes. Do not cover the pot. Taste to check if the pasta is al dente – it should be tender yet firm.

AFTER COOKING:

Once the pasta is cooked, drain it quickly in a colander.

SERVING SUGGESTION:

Vermicelli is an excellent ingredient for broths, salads, and oriental dishes.

Enjoy your meal!