Cooking Spaghetti

BEFORE COOKING:

We prepare a portion of pasta, remembering that its volume doubles during cooking.

COOKING:

Gradually add the spaghetti into boiling salted water (1 liter of water for every 100g of spaghetti; it is best to use a tall pot, 1 teaspoon of salt per 2 liters of water), as the submerged part softens. Stir immediately to prevent the pasta from sticking to the pot walls. Depending on the manufacturer, the cooking time for spaghetti is between 10 and 14 minutes. The exact cooking time can be checked on the package. Begin timing from the moment the water returns to a boil. Stir every 3–4 minutes. Do not cover the pot. Test to see if the pasta is al dente – it should be tender yet firm.

AFTER COOKING:

Once the pasta is cooked, drain it quickly using a colander.

SERVING SUGGESTION:

Serve with your favorite sauce and drizzle with olive oil to taste. Spaghetti goes well with creamy, light sauces without large chunks of meat or vegetables.

Enjoy your meal!