Cooking Lasagne

Lasagna Sheets
Photo: Everjean – CC BY 2.0 | cropped to square

BEFORE COOKING:

We prepare a portion of pasta, keeping in mind that its volume doubles when cooked.

COOKING:

We place the lasagna sheets into boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Cook the lasagna sheets for 2–3 minutes in a wide pot. Ensure that the sheets do not stick together. Start timing once the water returns to a boil. Do not cover the pot.

AFTER COOKING:

After cooking, remove the lasagna sheets, lay them out separately, and use them to prepare lasagna according to your chosen recipe.

SERVING SUGGESTION:

Serve the baked lasagna on a plate drizzled with tomato sauce, sprinkled with Parmesan, and garnished with chopped parsley.

Enjoy your meal!