Cooking Beef Liver

Beef Liver
Photo: O’Connells Meats – Copyright | cropped to square

BEFORE COOKING:

Soak the beef liver for 20–30 minutes before cooking and then rinse it thoroughly.

COOKING:

Add it to boiling water. Cook for 40 minutes on low heat. Twenty minutes after the water boils, you may add a whole peeled and washed onion. Add your favorite spices, such as pepper, marjoram, allspice, and bay leaf. Finally, salt to taste. Cook covered. The beef liver is done when a knife or fork can easily pierce it.

SERVING SUGGESTION:

Serve the beef liver with boiled vegetables, mashed potatoes, or cereals, seasoned to taste.

Enjoy your meal!