Cooking Pork Kidneys

BEFORE COOKING:

Before cooking, cut the kidneys in half and soak them in water for one hour, then change the water and leave for another 3 hours. After this time, drain them. Remove the ureters and peel off the white membrane from the surface. Rinse again with water and leave for one hour, then change the water and soak for the final hour, draining the water at the end.

COOKING:

Place them in boiling water. Cook for 1–1.5 hours. If necessary, add water to keep the meat covered at all times. Do not change the water. After 20 minutes from boiling, you can add a whole onion, peeled and washed. Add your favorite seasonings, e.g. pepper, marjoram, allspice, bay leaf. Finally, salt to taste. Cook covered. The meat is done when a knife or fork goes in effortlessly.

SERVING SUGGESTION:

Serve the kidneys with boiled vegetables, mashed potatoes or cereals, seasoning to taste.

Enjoy your meal!