Cooking Beef Lungs

Beef Lungs
Photo: Pete – CC BY 2.0 | cropped to square

BEFORE COOKING:

Before cooking, rinse the beef lungs thoroughly.

COOKING:

Place them in boiling water. Cook for 20–25 minutes on low heat. If necessary, add water to keep the meat fully submerged. After 20 minutes from when the water begins to boil, add a whole onion (peeled and washed). Then add your favorite spices, for example pepper, marjoram, allspice, and a bay leaf. Finally, salt to taste. Cook covered until a knife or fork goes in easily.

SERVING SUGGESTION:

Serve the beef lungs with boiled vegetables, mashed potatoes, or cereals, seasoned to taste.

Enjoy your meal!