Cooking Turkey Livers

BEFORE COOKING:

Before cooking, thoroughly rinse the turkey livers.

COOKING:

Place them into boiling water. Cook for 30–40 minutes on low heat. After 20 minutes from boiling, you can add a whole onion, peeled and washed. Add your favorite spices, e.g. pepper, marjoram, allspice, bay leaf. Finally, salt to taste. Cook covered. The turkey livers are done when a knife or fork goes in easily.

SERVING SUGGESTION:

Serve the turkey livers with boiled vegetables, mashed potatoes or cereals, seasoned to taste.

Enjoy your meal!