Cooking Chicken Gizzards

BEFORE COOKING:

Before cooking, thoroughly wash the chicken gizzards.

COOKING:

Place them in boiling water. Cook for 1.5 hours. If necessary, add water to keep the gizzards covered at all times. After 20 minutes from boiling, you may add a whole peeled and washed onion. Add your favorite spices, e.g., pepper, marjoram, allspice, bay leaf. Finally, salt to taste. Cook covered. The chicken gizzards are done when a knife or fork goes in easily.

SERVING SUGGESTION:

Serve the chicken gizzards with boiled vegetables, mashed potatoes, or cereals, seasoned to taste.

Enjoy your meal!