Cooking Chicken Livers

BEFORE COOKING:

Thoroughly rinse the chicken livers before cooking.

COOKING:

Place them into boiling water. Cook for 10–15 minutes on low heat. After 20 minutes from boiling, add a whole peeled and washed onion. Add your favorite spices, e.g., pepper, marjoram, allspice, bay leaf. Finally, salt to taste. Cook covered. The chicken livers are done when a knife or fork can easily pierce them.

SERVING SUGGESTION:

Serve the chicken livers with boiled vegetables, mashed potatoes, or cereals, seasoned to taste.

Enjoy your meal!