Cooking Veal Liver

Veal Liver
Photo: Javier Lastras – CC BY 2.0 | cropped to square

BEFORE COOKING:

Soak the veal liver for about 20–30 minutes before cooking, then rinse thoroughly.

COOKING:

Place it into boiling water. Cook for 30–40 minutes on low heat. Twenty minutes after boiling, you may add a whole peeled and washed onion. Add your favorite spices, such as pepper, marjoram, allspice, and bay leaf. Finally, add salt to taste. Cook covered. The veal liver is done when a knife or fork can be inserted easily.

SERVING SUGGESTION:

Serve the veal liver with boiled vegetables, mashed potatoes, or cereals, seasoning to taste.

Enjoy your meal!