Cooking Button Mushrooms

Mushrooms for cooking recipe
Photo: Jim Lightfoot – CC BY 2.0 | cropped to square

BEFORE COOKING:

Before cooking, clean, wash, and dry the fresh mushrooms.

COOKING:

Place the mushrooms in cold water, ensuring there is enough water to completely cover them. Cook fresh mushrooms for 3–5 minutes. Start timing when the water reaches a boil. If unsure about the type of mushrooms being cooked, change the water during cooking (once or twice) or avoid consuming them. If certain of the variety, changing the water is not necessary. Skim off any foam during cooking. Salt the water towards the end of cooking. Season to taste with pepper, ginger, allspice, nutmeg, marjoram, and bay leaf. Cook covered. The cooked mushrooms will be soft and delicate.

AFTER COOKING:

After cooking, drain and dry the mushrooms.

SERVING SUGGESTION:

Mushrooms can be enjoyed as a delicacy or as an addition to other dishes (such as cereals, rice, or vegetables). They can also serve as an excellent main ingredient in mushroom soup, marinades, or sauces.

Enjoy your meal!



Check how to cook dried and  frozen mushrooms.