Cooking Clitocybe

Photo: GLJIVARSKO DRUSTVO NIS – CC BY 2.0 | cropped to square

BEFORE COOKING:

Before cooking, fresh clitocybe should be cleaned with a stiff brush, washed and dried.

COOKING:

Place the clitocybe in cold water, ensuring there is enough water to fully cover the mushrooms. Cook the clitocybe for 25–30 minutes. Time is counted from when the water reaches a boil. If there is any doubt about the type of mushrooms being cooked, change the water during cooking (once or twice) or refrain from consuming them! If there are no doubts, changing the water during cooking is not necessary. Skim off the foam during cooking. Towards the end, salt the water. Season with pepper, ginger, allspice, nutmeg, marjoram, and bay leaf to taste. Cook covered. The cooked mushrooms are soft and delicate.

AFTER COOKING:

After cooking, drain and dry the clitocybe.

SERVING SUGGESTION:

Clitocybe can be enjoyed as a delicacy or as an accompaniment to other dishes (such as cereals, rice, or vegetables). They can also serve as an excellent main ingredient in mushroom soup, marinade, or sauce.

Enjoy your meal!

Check how to cook dried and frozen mushrooms.