Cooking Morels (Morchella)

Photo: Michael Hodge – CC BY 2.0 | cropped to square

BEFORE COOKING:

Soak the fresh morels in cold water for 1–1.5 hours before cooking, then wash and dry them.

COOKING:

Place the morels in cold water, ensuring there is enough water to cover them completely. Cook the morels for 20–25 minutes. Begin timing from the moment the water reaches a boil. If in doubt about the type of mushrooms being cooked, change the water during cooking (1-2 times) or avoid consuming them! Skim off any foam during cooking. Salt the water towards the end of cooking. Season with pepper, ginger, allspice, nutmeg, marjoram, and bay leaf to taste. Cook covered. The cooked mushrooms are soft and delicate.

AFTER COOKING:

After cooking, drain and dry the morels.

SERVING SUGGESTION:

Morels can be enjoyed as a delicacy or as an addition to other dishes (groats, rice, or vegetables). They can also serve as an excellent main ingredient in a mushroom soup, marinade, or sauce.

Enjoy your meal!

Learn how to cook dried and frozen mushrooms.