Cooking Oyster Mushrooms

Photo: U.S. Department of Agriculture – CC BY 2.0 | cropped to square

BEFORE COOKING:

Before cooking, clean fresh oyster mushrooms with a rough brush, wash and dry them.

COOKING:

Place the oyster mushrooms in cold water so that they are completely submerged. Cook for 15–20 minutes. Begin timing once the water reaches a boil. Do not replace the water. Skim off any foam during cooking. Salt the water towards the end of cooking. Add pepper, ginger, allspice, nutmeg, marjoram, and bay leaf to taste. Cook covered. The cooked mushrooms will be soft and delicate.

AFTER COOKING:

After cooking, drain and dry the oyster mushrooms.

SERVING SUGGESTION:

Oyster mushrooms can be enjoyed as a delicacy or as an addition to other dishes, as well as a main ingredient in mushroom soup, marinades, or sauces. They are especially valuable for those on a meat-free diet, serving as an excellent meat substitute in dishes such as stuffed cabbage rolls or dumplings.

Enjoy your meal!

Check out how to cook dried and frozen mushrooms.